Gorgonzola Mousse

Recipe appetizers for 4 people based on Gorgonzola.

Preparation:

Preparation: Let the butter soften at room temperature for an hour. Remove the crust from the gorgonzola and put it together with the stracchino, robiola and butter in the mixer. Blend until obtaining a soft and homogeneous cream. Line a cake pan with cling film. Pour in the cheese mousse, even out the thickness, cover with another film and keep in the fridge for about 3 hours. Turn out onto the serving plate, garnish the mousse with the walnut kernels arranged in a circle. Serve it with raw carrots