Gourmet cream

Recipe first for 1 people based on Rice cream.

Preparation:

Preparation: Cook the peas and onion in about 500 g of water for 45-60 minutes, then remove the onion and purée the peas. In about 200 g of hot vegetable broth, add a pinch of salt and pour in the cream of rice. Carefully mix 3 tablespoons of pea puree and the pot of beef, then drizzle with the Parmesan and extra-virgin olive oil.

Ingredients:

Ingredients: 3 Tablespoons Rice Cream - 1 Jar Homogenized Beef - 50 G Peas - 1 Piece Onion - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt

May 7, 2022 | Letture: 84 | Categorie: First | By: Admin

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