Gourmet Fillets

Preparation:

Preparation: Carefully clean the turkey slices, eliminating any fatty parts and the ribs and flatten them slightly with a meat tenderizer; then dip them in the beaten egg and in the breadcrumbs. Once this is done, put half the butter and the olive oil in a large pan and heat, when the two condiments start to fry, put the turkey slices in a pan and cook them over moderate heat 4-5 minutes on each side; before removing them from the heat, sprinkle them with the necessary salt and a grind of pepper. After that, grease a baking dish with the remaining butter, place the turkey fillets on the bottom, without overlapping them, with their cooking juices, on each place a slice of cooked ham folded in half and a slice of Emmental cheese cut to size. Transfer the dish into a preheated oven (200 degrees) and cook for 5-6 minutes, long enough for the cheese to melt. At the end, transfer the turkey fillets on the serving plate, pour over the cooking juices and serve.