Lingua
Recipe first for 4 people based on Baked ham.
Preparation: Melt the butter in a pan and brown it with the diced ham, then add the peas and cook for about 15 minutes. Meanwhile, beat the eggs with the pepper and salt. Cook the tagliatelle al dente, quickly mix them with the beaten eggs, the Parmesan cheese and the previously prepared sauce.
Ingredients: 400 G Egg Tagliatelle Pasta - 100 G Cooked Ham - 100 G Butter - 1/2 Measuring Cup Olive Oil - 50 G Grated Parmesan Cheese - 1 Box Peas (500 G Boxes) - Salt - Pepper - 2 Beaten Eggs