Gourmet rolls
Recipe appetizers for 6 people based on raw ham.
Preparation:
Preparation: Harden the eggs, leaving them to boil for 10 minutes from the start of boiling; then pass them under running water and peel them. Wrap together a slice of ham with one of fontina cheese then cut the rolls in two. Arrange the 12 rolls thus obtained on a bed of carefully cleaned, washed and drained lettuce and, among these, arrange the eggs cut into wedges and the prunes, well washed and also reduced to wedges. Prepare the dressing: put the filtered juice of half a lemon, half anchovy fillet, the oil, a pinch of salt and pepper, a dash of Worcester and the leaves of a bunch of parsley in the blender jar, peel, wash and drain. Start the appliance at maximum speed for about a minute, in order to obtain a perfectly emulsified sauce. Season the rolls and serve.
Ingredients:
Ingredients: 6 Slices Raw Ham (150 G) - 150 G Curly Lettuce Salad - 6 Slices Fontina Cheese (120 G) - 2 Eggs - 2 Large Prunes Not Too Ripe - For the Dressing: - 100 G Extra-virgin Olive Oil - 1/2 Lemon - 1/2 Anchovy Fillet - 1 Bunch Parsley - 1 Drizzle Worcestershire Sauce - 1 Pinch Salt - 1 Pinch Pepper
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