Grandma Adele's Chicken

Preparation:

Preparation: Blanch the onions in salted water. Clean and salt the chicken internally and externally; meanwhile chop the raw ham and mix it with the onions. Place a saucepan in which the chicken does not occupy more than 2/3 of its capacity, brown it well on both sides, add a ladle of water and the onions with the raw ham; close with the lid and cook for 40 minutes.