Grandma's Pancakes

Recipe appetizers for 4 people based on Sultana raisins - cooking method fried.

Preparation:

Preparation: Soften the raisins for 20 minutes in warm water, dry them and add them to the rum. Beat the eggs, add the sugar, salt, flour and drained grapes. Add the melted butter, milk and yeast. Spoon the mixture into the hot oil and fry the pancakes. Once cold, sprinkle them with icing sugar and serve.

Ingredients:

Ingredients: 500 G Flour - 3 Eggs - 200 G Sultana Raisins - 4 Tablespoons Sugar - 80 G Butter - 2 Glasses Milk - 1 Sachet Yeast - Salt - 1 Glass Rum - Olive Oil - Icing Sugar



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