Grape Thrushes

Recipe second for 4 people based on Thrushes with tomato - cooking method fried.

Preparation:

Preparation: Fry the garlic cloves with the sage and olives in the oil; remove the golden garlic and add the peeled, seeded and chopped tomato; to flavor. Place the thrushes and grapes in the sauce; add salt and cook, turning the thrushes from time to time. Add broth if the cooking juices dry too much.

Ingredients:

Ingredients: 8 Thrushes - 4 Tablespoons Extra-virgin Olive Oil - 50 G Black Olives - 15 Grains Unripe Grapes - Some Cloves Garlic - 1 Ripe Tomato - 1 Ladle Broth - Sage - Salt



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