Grapefruit And Bresaola Gritti
Recipe appetizers for 4 people based on Grapefruit.
Preparation:
Preparation: Peel the grapefruits, very delicately, remove the white skin and divide them into wedges. Carefully peel the cloves as well, removing all the skins. Arrange the slices of bresaola on the hors d'oeuvre plates and arrange the grapefruit wedges and parsley tufts decoratively, according to your taste.
Ingredients:
Ingredients: 2 Firm Grapefruits - 200 G Bresaola Della Valtellina - 1 Bunch Fresh Washed Parsley
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