Grapefruit And Crab Cocktail

Recipe appetizers for 4 people based on Grapefruits.

Preparation:

Preparation: Peel the very cold grapefruits; cut them into slices and then into small pieces, flake the boiled and cooled crab meat (or canned; in this case, drain it well and remove the cartilaginous parts), then divide the grapefruit and crab into crystal bowls. Mix a large cup of homemade or jarred mayonnaise with a tablespoon of lemon juice, 1 tablespoon of vinegar, and a few drops of tabasco. Pour the sauce into the bowls and stir very gently. Keep cool before serving.