Grapefruit And Scampi Cocktail

Preparation:

Preparation: Peel the grapefruits, also removing the white skin, cut the fruit pulp into cubes and wet it with the orange juice. Add the scampi tails cut into small pieces. Line a serving plate or silver cup with lettuce leaves and arrange the mixture. Mix the ketchup sauce with the mayonnaise and sugar, season with pepper and flavor with a pinch of paprika. Pour everything over the prepared mixture and serve very cold.