Grapefruit Avocado Soup

Recipe appetizers for 6 people based on Avocado.

Preparation:

Preparation: Puree 15 cl of grapefruit juice, the avocado cut into small pieces (keep the pits separately), the yoghurt, salt and coriander. Put the mixture obtained in a bowl, add the rest of the grapefruit juice and the avocado pits. Leave in the freezer for at least 5 hours (or overnight). The pits will keep the avocado from turning black. Serve the cold soup garnished with lemon wedges.

Ingredients:

Ingredients: 70 Cl Grapefruit Juice - 3 Ripe Avocados Peeled And Cut Into Pieces - 15 Cl Whole White Yogurth - Salt - 1 Tablespoon Ground Coriander - 1 Lemon In Small Slices

March 25, 2023 | Letture: 100 | Categorie: Appetizer | By: Admin

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