Grapefruit grilled cutlet

Preparation:

Preparation: Remove waste and fat from the ribs, then sprinkle them with the juice of a grapefruit, sprinkle them with crushed peppercorns and coriander and leave them to marinate for 30 minutes, then drain them, grease them with a drizzle of oil, cook them on the grill hot and, finally, add salt. In the meantime, peel a grapefruit, collecting the juice that will come out in a small bowl and emulsify it with a drizzle of oil, salt, pepper, ground coriander and chopped mint, obtaining a semi-thick sauce. Serve the ribs on a bed of seasonal salad, mixed with the peeled grapefruit wedges and dress them with the sauce.