Grappa canapés with pears

Preparation:

Preparation: In a bowl, mix the mascarpone with the petit suisse until you obtain a homogeneous and frothy mixture. Sprinkle it with grappa. Peel and divide the pear into wedges, cut each of these in half, sprinkle them with lemon juice. Cut each slice of fontina cheese into four small triangles and the sandwich bread into small squares. Spread the mascarpone cream on the bread and then decorate it with a pear wedge and a triangle of fontina cheese