Grappa Cheese Foam

Recipe appetizers for 4 people based on Robiola.

Preparation:

Preparation: Mix the robiola with the gorgonzola, the grappa and a grind of pepper with a whisk, obtaining a frothy mixture. Wash the radicchio leaves and trim them to keep only the red part. Put the mousse in a canvas pocket fitted with a spy nozzle and arrange it along the salad leaves. Sprinkle with chopped chives and serve as desired with roasted polenta croutons.

Ingredients:

Ingredients: 300 g of fresh robiola cheese - 100 g of gorgonzola cheese - 12 leaves of Treviso red chicory - 2 tablespoons of grappa - grated lemon zest - 1 freshly ground black pepper

February 10, 2023 | Letture: 123 | Categorie: Appetizer | By: Admin

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