Grated anchovies

Preparation:

Preparation: Clean the anchovies, cut off the head, remove the bone, and place them open on the back in a well-oiled pan. Pour the vinegar into a bowl, add 4/5 tablespoons of oil, 2 generous pinches of oregano, salt and black pepper; mix well and pour the mixture over the anchovies. Place in the oven for a quarter of an hour at 200 degrees and serve immediately.