Grated dogfish

Recipe second for 4 people based on Dogfish - cooking method oven.

Preparation:

Preparation: Arrange the fish slices in a baking dish and sprinkle them with very thin slices or rings of onion, preferably new and tender, and chopped parsley; pour now with the white wine which should just reach the edge of the fish. Salt and pepper. Sprinkle each slice of fish with a little breadcrumbs and sprinkle a few knobs of butter on top. Put in the oven for about 20 minutes so that the fish cooks and forms a nice gratin at the same time.