Grated Fresh Pasta With Cannellini Beans, Clams And Salento Cherries

Preparation:

Preparation: Boil the cannellini beans. Chop garlic and chilli. Sauté the clams, the cherry tomatoes and the oil. Chop the parsley. Mix the flour, the semolina flour, the pasta eggs. Season with salt, pepper and stock cube. While we are cooking the beans, knead the fresh pasta (which must be hard), clean the clams, open them and remove the core, sauté in a pan with oil and the garlic and chilli sauce; at this point we will put the cooked beans with a little cooking water, let them bask and insert the tomato wedges. All that remains is to cook the pasta and with the help of the scratcher to make the lozenges, we will scratch it. Once cooked we will sauté and adjust the flavor and serve.