Grated minestrone

Recipe first for 4 people based on Celery with tomato - cooking method oven.

Preparation:

Preparation: Clean and cut the vegetables into small pieces and place them in a large saucepan with low sides. Add 30 cl of water, salt and a little oil, cover and cook for 40 minutes. When cooked, let the minestrone cool. Cover it with the slices of bread and the sliced fontina cheese. Gratinate in the oven.

Ingredients:

Ingredients: 100 G Celery - 200 G Carrots - 200 G Zucchini - 200 G Potatoes - 100 G Onions - 150 G Tomatoes - 50 G Fontina Cheese - A Few Slices of Bread - Olive Oil - Salt



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