Grated Pumpkin Cream

Preparation:

Preparation: Peel and cut the potatoes into wedges and the pumpkin pulp into small pieces. Bring the milk diluted with two glasses of water to the boil in a saucepan, then add the potatoes, pumpkin and sage. Salt and pepper. Bring to a boil again, reduce heat and continue cooking over medium heat for 40 minutes. Remove the sage leaf and blend everything. Mix the cream into the smoothie, season with salt and pepper, cook for a few more minutes. Pour the cream into individual bowls, place a slice of bread in the centre, sprinkle with grated cheese and place in the oven on the grill for a few minutes. Accompanying wines: Colli Orientali Del Friuli Pinot Bianco DOC, Colli Maratani Grechetto DOC, Greco Di Tufo DOC.