Grated rabbit
Recipe second for 4 people based on Rabbit - cooking method pan fried.
Preparation:
Preparation: Dip the rabbit stew in the salted and beaten egg and then in the breadcrumbs. Heat plenty of oil in a pan and fry the rabbit pieces. Once cooked and drained from the oil, add salt and sprinkle with lemon juice. Serve hot.
Ingredients:
Ingredients: 1000 G Rabbit Stew - 2 Eggs - Lemon Juice - Breadcrumbs - Olive Oil - Salt
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