Grated Radicchio With Gorgonzola

Preparation:

Preparation: Wash and drain the whole radicchio leaving a part of the root. Divide each head into 4 and place half of them in an oiled baking dish. Place in a hot oven for 5 minutes, add salt. Spread a cream of gorgonzola and mascarpone worked together and cover with the remaining radicchio. Season with salt and pepper and brown in the oven.