Grated tray

Preparation:

Preparation: Clean the artichokes, remove the toughest leaves, cut the woody part of the stem and peel the remaining one. Cut them in half lengthwise, remove the hay and transfer them to a bowl with cold water and lemon juice. Peel a clove of garlic, cut it in half and brown it in a pan with a little oil. Remove the garlic and add the well drained and dried artichokes. Add salt and cook over a low flame, adding a little water until they are tender. Put the breadcrumbs in the mixer, then mix it with the chilli pepper with the pecorino and chopped garlic and parsley. Drizzle the artichokes with a drizzle of oil, sprinkle them with the mixture and place them on a baking tray lined with baking paper. Put them in the preheated oven at 200 degrees and let them brown for a few minutes.