Gratin Cod Fillets

Recipe second for 4 people based on Cod - cooking method pan oven.

Preparation:

Preparation: In a non-stick pan, melt the butter and brown the cod fillets for about 5 minutes. Let them brown and cook on both sides, turning them gently from time to time. Immediately afterwards, add salt and pepper and sprinkle everything with the dry white wine. Raise the heat until it has evaporated, then drain the fish and transfer it to a baking dish greased with butter. Cover it with the cream and put it in a preheated oven for about 10 minutes at 250 degrees. Serve it immediately hot.