Gratin Grapefruit

Recipe appetizers for 4 people based on Grapefruits.

Preparation:

Preparation: Divide the grapefruit in half. Gently remove the seeds. With the help of a pointed and well-sharpened knife, remove the skin from the pulp all around and then between the segments. Veil the surface of the grapefruits by spreading very little butter, previously left to soften. Sprinkle with sugar and place under the very hot grill for a few minutes or the time necessary to obtain a light golden brown finish. Collect and serve