Gratin Sausages With Leeks

Recipe second for 4 people based on Pig - cooking method to boil oven.

Preparation:

Preparation: In a casserole place the leeks cut into thin slices and cover them with the broth. Bring to a simmer until cooked. Drain them and let them cool. In a pan, brown the sausages after pricking them. Arrange the leeks in a buttered baking dish, place the sausages on top. Sprinkle with a little cream and grate in a preheated oven at 200 degrees. Accompanying wines: Valpolicella DOC, Rosso Di Montalcino DOC, Arborea Rosso DOC.