Gratinated sea bream

Recipe second for 4 people based on Gilt-head bream - cooking method oven fried.

Preparation:

Preparation: Peel and carefully clean the sea bream, dry it, coat it in flour, then cook it halfway by frying it in butter. Then deprive it of the head, and make a longitudinal cut to remove the central spine, taking care not to damage the fish. Place the sea bream in a baking dish filled with water and wine in equal parts, and put in the oven for about 20 minutes.