Greedy croutons

Preparation:

Preparation: Blanch the almonds, remove the skins, arrange them in a pan and put them in the oven for about 10 minutes at 180 degrees. Immediately afterwards, equip yourself with a kitchen mixer and chop them coarsely for a few seconds, then collect them in a bowl, in which you will combine the two varieties of cocoa. Mix carefully and pour the rum a little at a time until you obtain a smooth and soft mixture. In the meantime, cut the slices of bread in half, spread them with the cream obtained, arrange them neatly on a flat serving plate, sprinkle them with alchermes and serve. Suggestion: alternatively you can toast the slices of bread in a very hot oven for a few minutes and decorate them, immediately after having spread them with cream, with chopped almonds.