Greedy cuttlefish

Preparation:

Preparation: Clean the cuttlefish well, wash them carefully and dry them on sheets of absorbent paper. Prepare a mixture with cuttlefish trimmings, minced garlic, minced parsley, breadcrumbs, salt, pepper and olive oil. Mix everything well and using a spoon fill them with the compound obtained. In the meantime, grease a baking dish with oil and let it heat slightly over a low flame, then arrange the stuffed cuttlefish and drizzle them with olive oil and dry white wine. Cover them with aluminum foil and let them cook over low heat until, pricking them with a toothpick, the pulp is very tender. Finally, let them cool and serve them.