Greedy rice

Preparation:

Preparation: Boil the rice in plenty of salted water and, in the meantime, mix the gorgonzola, mascarpone, softened butter and grated Parmesan in a bowl with a whisk. Drain the rice rather al dente, pour it into the tureen, mix it vigorously with a wooden spoon to incorporate it into the sauce, sprinkle the pepper over it and serve immediately.