Greek Appetizer

Preparation:

Preparation: Peel and wash the leeks, then divide them lengthwise into two parts. Brown them in butter, sprinkling them with salt and pepper. They shouldn't brown too much, but dry slightly. If the leeks are not new, blanch them beforehand by immersing them in very hot water for 4 minutes; then drain them well and let them flavor in the butter as above. Beat the two eggs in a bowl and pour them over the leeks before they completely set, add the lemon juice, mixing gently. Serve immediately.