Greek Prawns

Recipe second for 6 people based on Shrimp.

Preparation:

Preparation: Peel the cucumber and slice it very thin, salt it and let it rest for 1 hour. Drain it, mix it with the yoghurt and add the garlic and mint. Blanch the prawn tails in boiling salted water for 4 minutes. Dress them with oil, lemon juice, chopped fennel, salt and pepper. Mix the prawn tails with the yoghurt sauce and serve.

Ingredients:

Ingredients: 30 Shrimp Tails - 1 Tablespoon Olive Oil - 1 Sprig Fennel - 2 Lemons - 300 G Plain Yogurth - 3 Cloves Minced Garlic - 1 Cucumber - Minced Mint - Salt - Pepper



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