Greek Rice
Recipe first for 4 people based on Peppers.
Preparation:
Preparation: Cook the rice in plenty of salted water and in the meantime wash, cut the onion into thin slices and sauté in the oil. Wash, dry and cut the peppers into strips and add them to the onion, salt, cover and cook for 20 minutes. Add the rice boiled al dente and well drained to the peperonata, mix and serve.
Ingredients:
Ingredients: 300 G Rice - 800 G Red And Yellow Peppers - 1 Onion - 4 Tablespoons Olive Oil - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023