Greek Stuffed Calamari

Preparation:

Preparation: After having cleaned and washed the squid, cut the tentacles into small pieces and put them in a pan with the onions. When they have absorbed their water, add 3/4 of the oil, salt and pepper. Add the rice stirring constantly. Pour 1/2 cup of water and the dill, boil until the water has evaporated. Put this stuffing in the squids, leaving some space because the rice will swell, close the squids by sewing them and place them in a shallow casserole. Pour the remaining oil and water until they are half covered, boil slowly for 45 minutes until they are left with only their oil.