Green And Black Canapes

Preparation:

Preparation: Clean the spinach, wash it repeatedly, boil it in very little salted water. When they are cooked, drain them, let them cool, squeeze them well, pass them through a sieve. In a bowl, whip the butter, previously softened, add the vegetables, salt and pepper. Remove the crust from the slices of bread, obtained from the crumb of the round canapés, spread them with the spinach butter; in the center put some lumpfish roe. Arrange on a serving plate and garnish with lemon wedges. The lumpfish roe can be replaced with caviar.