Green Apples With Gorgonzola

Preparation:

Preparation: Peel and scrape the celery, wash it and chop it coarsely. In a bowl, mix the gorgonzola with the cream, when you have obtained a smooth cream, season with the juice of half a lemon, salt and pepper, then add the chopped celery. Peel the apples leaving them whole, cut a cap off each and hollow them out a bit with a sharp knife. Also cut the bottom slightly so that they can stand upright on the serving plate. Sprinkle them with lemon juice to prevent them from turning black. Fill the fruits with the celery mixture, overlap the caps and put them in the refrigerator for a few minutes. Decorate the apples with a few tufts of lettuce leaves and arrange the others on the serving plate, finally serve.