Green Bean Beans With Seafood

Preparation:

Preparation: Boil the green beans in lightly salted water making sure they do not pass the cooking stage and drain. Immerse the fish in boiling water for the time necessary for it to return to the boil and drain immediately. Arrange the green beans and fish on a serving plate. Mix and decorate with the prawns. separately, prepare a sauce with extra-virgin olive oil, lemon juice, salt and pepper and a pinch of finely chopped chilli pepper; when everything is well blended, pass it over the green beans with seafood. Better if you do it 5 minutes before serving.