Green Bean Cream

Recipe appetizers for 4 people based on Green beans - cooking method to boil fried.

Preparation:

Preparation: Clean and wash the green beans. Chop the garlic and onion and fry them in oil and butter, add the green beans and brown them for a few minutes. Pour an abundant liter of broth and cook for about 1 hour. Let the soup cool down then blend it and put it back on the heat. Add a knob of butter and simmer on low heat for a few minutes. Serve the cream with croutons.