Green Bean Soup

Recipe first for 4 people based on Green beans - cooking method pan.

Preparation:

Preparation: Cut carrots and green beans into small pieces. Put the vegetables in a saucepan with a handful of chopped parsley and 100 cl of water, bring to the boil, add salt and pepper. In a pan, brown the sliced onion and garlic in a little oil; when they are withered, sprinkle them with flour and mix. Pour the sautéed into the minestrone, cook and serve.

Ingredients:

Ingredients: 400 G Green Beans - 200 G Carrots - 1 Onion - 1 Garlic Clove - 30 G Butter - 1 Handful Chopped Parsley - 40 G Flour - Pepper - Salt - Little Olive Oil



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