Green Cheese Soup

Preparation:

Preparation: Boil the rice and put it in a bowl with the chopped boiled spinach, the egg yolks, the Parmesan cheese, the chopped sage and the whipped egg whites. Pour into a buttered mold forming a layer no higher than 1 cm. Sprinkle with the shredded Dutch cheese and bake for 35 minutes. Leave to cool, cut into cubes, place in bowls and cover with hot broth.