Green cuttlefish

Preparation:

Preparation: Brown the crushed garlic with 4 tablespoons of oil. Wash, dry and flour the cuttlefish. Remove the garlic from the pan and pour in the cuttlefish, brown them, pour over the wine and lower the heat. Finely slice the onions and sauté them in a little oil, add the chopped olives and gherkins and cook for a few minutes. Pour the mince over the cuttlefish, continue cooking for 20 minutes. Season with salt and pepper and sprinkle with chopped parsley.