Green Eel

Recipe second for 4 people based on Eel.

Preparation:

Preparation: Cut the eels into chunks and quickly brown them in the pan. Add the chopped onions. Add the thyme, bay leaf, sorrel and other herbs. Wet with wine. Salt and pepper. Add the broth and lemon juice again. Cover and cook for 20 minutes. If necessary, reduce the sauce. Mix the flour with the egg yolks and the cream and add them before serving. Serve hot or cold.

Ingredients:

Ingredients: 1000 G Eels - 3 Onions - 500 G Sorrel - Salt - Pepper - 1 Sprig Thyme - 3 Bay Leaves - 1 Bunch Chervil - 1 Bunch Parsley - 2 Sprigs Tarragon - 1 Sprig Wild Fennel - 30 Cl Fish Broth - 1 Glass Dry White Wine - 1 Tablespoon Cornstarch (maizena) - 4 Egg Yolks - 2 Lemons - 20 Cl Cream

December 28, 2021 | Letture: 94 | Categorie: Second | By: Admin

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