Green Enchiladas
Recipe appetizers for 4 people based on Green Tomatoes with tomato - cooking method pan to boil fried.
Preparation:
Preparation: Boil the tomatoes in salted water for a few minutes, drain and chop them with the peppers, previously toasted, peeled and deseeded, the peanuts and the clean parsley. Fry the mixture in a pan with the oil and add a little of the cooking broth from the chicken breasts; Season with salt and pepper. Dip the still warm tortillas in this mixture and fill them with the minced chicken. Roll them up, put more sauce on top, the grated cheese and the chopped onion. Serve them hot.
Ingredients:
Ingredients: 250 G Green Tomatoes - 150 G Clean Peanuts - 100 G Fresh Cheese - 18 Tortillas - 5 Peppers - 2 Boiled And Minced Chicken Breasts - 1 Onion - 1 Tuft Of Parsley - 2 Tablespoons Olive Oil - Salt - Pepper
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