Lingua
Recipe second for 1 people based on Snapper.
Preparation: Put 1 clove of garlic and a little chopped parsley in a little water. Arrange the fish slices, sprinkle with 1/2 glass of white wine and let it evaporate. When cooked, add the oil.
Ingredients: 100 G Snapper - 20 G Parsley - 1 Clove Garlic - 1/2 Glass White Wine - Extra-virgin Olive Oil