Green hake

Preparation:

Preparation: Arrange the fillets in a pan, sprinkle them with the oil poured in, add salt and cook in the oven at 200 degrees for about 10 minutes. In a saucepan, flavor 4 tablespoons of breadcrumbs with a little oil, dilute with the vinegar, add the finely chopped gherkins, mix. Spread the mixture over the fish fillets. Heat in the oven for another moment and serve.