Green linguine

Recipe first for 4 people based on Chard - cooking method to boil.

Preparation:

Preparation: Put a large saucepan with salted water on the fire and bring it to the boil. Clean, wash and cut the chard into small pieces. Throw it in the pot and boil it for a few minutes then add the linguine. Heat the oil and brown the crushed garlic over a gentle heat, then remove it. Drain the chard and pasta together and pour them into a bowl. Dress them with the flavored oil and the cheese. Mix and serve immediately.