Green Minestrone

Recipe first for 4 people based on Spinach - cooking method to boil.

Preparation:

Preparation: Clean the spinach, wash it, drain it and chop it. Wash the potatoes, peel them, cut them into cubes and wash them. Put 1 saucepan with the broth and the 2 vegetables on the fire; cover and cook for 15 minutes. Clean, wash and chop the parsley. Blend the peas with their liquid and pour it all into the saucepan. Add the liqueur and boil for 10 minutes, then add the pasta and cook. Serve in bowls, sprinkled with chopped parsley.