Green paste

Preparation:

Preparation: Boil the spinach and then drain it, but not completely, and blend it until you get a sufficiently moist puree. Sift the flour with the salt and arrange it in a fountain; put the eggs and the spinach purée in the center and mix everything together. Work the dough energetically until it becomes firm (if it is too soft, add more flour). When you have obtained a ball, work it by pushing it and bringing it back towards you with your hands for 15 minutes until it becomes soft and elastic. You will realize that you have finished the operation when small air bubbles appear on the surface. Wrap the ball in a cloth and let it rest in a dry place for at least 1 hour. After this time roll it out and cut it to your taste.