Green polenta
Recipe first for 6 people based on Cabbage.
Preparation:
Preparation: Bring the water to the boil and add the vegetables. When this is well cooked, pour the fried oil with the garlic, the flour (a little at a time) and mix with a rolling pin for more than half an hour.
Ingredients:
Ingredients: 1500 G Corn Flour - 500 Cl Water - 2000 G Green Cabbage - 1000 G Turnips - 25 Cl Olive Oil - 2 Garlic Cloves - Salt
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