Lingua
Recipe first for 4 people based on Peas.
Preparation: Sauté the chopped onion and bacon in oil and butter, pour in the wine, let it evaporate, add the defrosted peas, salt and cook. Cook the pasta al dente in plenty of salted water, flavor it with the peas, sprinkle with Parmesan and pepper and serve.
Ingredients: 400 G Cannolicchi Pasta - 350 G Peas - 25 G Butter - 25 G Bacon - 1 Onion - 50 G Grated Parmesan Cheese - 1 Glass of Wine - Salt - Pepper